Nutrition: Concepts and Principles
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Overview
Subject area
HSC
Catalog Number
210
Course Title
Nutrition: Concepts and Principles
Department(s)
Description
This course will focus on the application of principles of nutrition that relate to health and illness in a diverse urban population. Students will compare traditional dietary practices within cultures with scientific facts in order to assist individuals, families and communities in attaining healthier lifestyles.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3